Bouteille Champenoise

The Champagne bottle derives its elegance according from its shape. Conical or cylindrical, it is often enhanced by a cap set on a fine collar or standard collar. The most common current applications range from Quart to Magnum and offer wide labelling possibilities: Label, back label, medal, standard or surrounding collar.

• Up to 1,000 Bottles/hour
Natural Still Wine
• Up to 1,200 Bottles/hour

Sparkling Wine
• Up to 1,000 Bottles/hour
up to 6,000 bottles/hour
1200 Bottles/Hour
SW: Up to 1,200 Bottles/hour
NSW: Up to 1,800 Bottles/hour (Single head)
: Up to 2,400 Bottles/hour (double head)
• Natural Still Wine NSW mode: Single head: up to 1,800 bottles/hour
Double head: up to 2,400 bottles/hour

• SW Sparkling Wine mode: up to 1,200 bottles/hour
Asynchronous
Maximum cadence 70 strokes/minute with a scrolling speed up to 30 meters/minute

Brushless
Maximum cadence 200 strokes/minute with a scrolling speed up to 47 meters/minute

CUSTOM CONTAINERS

We can analyze and build your machine custom made.
Do not hesitate to contact us !

WOULD YOU LIKE AN ESTIMATE ?
ANY INFORMATION ?

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